In the charming town of Mold, the allure of freshly baked goods fills the air. At Hulsons, a beloved bakery, the legendary golden pies are so coveted they vanish swiftly from the shelves. The shop’s history and delightful offerings make it a cornerstone of the local community, attracting pie enthusiasts from near and far.
The history behind hulsons’ success
Hulsons, established as a family business in 1933, has been synonymous with high-quality pies in Mold. Situated on Wrexham Street, the bakery has remained a fixture thanks to its dedication to traditional family recipes. With an emphasis on quality ingredients and skilled craftsmanship, each pie maintains a level of excellence difficult to match.
Over the years, the bakery’s reputation for impeccable pies has grown, cementing its position as a must-visit destination for both locals and visitors. The historical significance of pies can be traced back thousands of years, originating from ancient Egyptian recipes. However, it is the contemporary magic inside Hulsons’ walls that continues to enchant customers.
A delightful variety of pies
Hulsons offers a diverse range of pies, each crafted with meticulous attention to flavor and texture. The pork pie, a perennial favorite, features a perfectly seasoned filling wrapped in a crisp, golden crust. Hulsons’ version triumphs by omitting the jelly, catering to a wider audience with its hearty charm:
- Pork Pie: £1.90
- Chicken and Gammon Pie: £1.90
- Steak Pie: £2.45
These pies offer a taste of culinary tradition that is both comforting and satisfying. Patrons appreciate the bakery for its steadfast commitment to using prime cuts of meat and robust seasonings in all its creations.
A bustling atmosphere with timeless appeal
Wednesdays and Saturdays are particularly busy at Hulsons due to the local market. On these days, the shop buzzes with activity as eager customers flock for their pie fix. The storefront itself creates a visual feast, inviting passerby to stop and sample the culinary treasures within.
The legendary golden pies at Hulsons remain a timeless attraction in Mold, drawing long queues of enthusiastic patrons.
Despite the bustling atmosphere, the staff at Hulsons expertly manage the crowd, ensuring efficient service with a friendly touch. Their ability to balance customer demands with swift pie production is nothing short of impressive.
Expansion beyond mold: a pie empire
Emboldened by local success, Hulsons has recently expanded its reach by opening a second branch in Chester on Lower Bridge Street. This new location aims to capture a broader audience, spreading the joy of their pies further afield. The family business, which traces its roots to 1882, continues to evolve and thrive.
The expansion marks a significant milestone, reinforcing Hulsons’ status as an institution worth the journey. Customers frequenting either location can expect the same commitment to quality and taste that has defined the brand for decades.
Pies and more – a full bakery experience
While pies take center stage at Hulsons, the bakery offers a variety of complementary products, ideal for a delightful feast. Visitors can indulge in an array of freshly baked breads, tangy chutneys, and traditional British desserts like Eccles cakes and custard tarts.
Whether for a family gathering, a picnic in the local countryside, or simply a satisfying meal, Hulsons provides a one-stop shop for baked delights that cater to every palate.
If you visit Hulsons and skip the pies, you’d be missing out on an integral part of Mold’s culinary delight.
The enduring appeal of Hulsons lies in its magical ability to transport every customer to a place of nostalgic, delicious comfort.
Complementary information
For those newly initiated into the world of pies, here’s a simple breakdown of what constitutes the perfect pie:
- Crust: Flaky, golden, and robust enough to hold fillings.
- Filling: Should be generous, seasoned, and balanced in flavor.
- Combination: The marriage of crust and filling should be harmonious.
Understanding these elements can deepen your appreciation as you savor each bite. Whether opting for a hearty meat filling or exploring a sweet alternative, the versatility and comfort found within a pie’s layers offer endless culinary possibilities.
